KEY INFORMATION
Our Vegetarian Japanese Burger Patty is a Japanese-inspired chickpea-based patty blended with carrots and mushrooms. Simply pan-fry or oven-bake for a convenient yet tasty meal.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Gluten-Free
PREPARATION
Cook from frozen in oven or airfryer for 20 mins at 180.
STORAGE INFORMATION
Frozen
INGREDIENTS
Chickpeas, Brown Rice, Carrots, Olive Oil, Sesame Seeds, Mushroom, Seaweed, Salt
Allergens: Contains Soy
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