KEY INFORMATION
Tender and thinly sliced pork shabu shabu are the sure to order item during hotpot or steamboat session. In Korean cuisine, shabu shabu was also used in Bulgogi or Galbi. Due to its fine texture, the versatile meat is suitable for use in many cooking and meals.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
Tender and thinly sliced pork shabu shabu are the sure to order item during hotpot or steamboat session. In Korean cuisine, shabu shabu was also used in Bulgogi or Galbi. Due to its fine texture, the versatile meat is suitable for use in many cooking and meals.
STORAGE INFORMATION
Frozen
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Collar
- Form: Thinly Sliced
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Best For: Shabu Shabu
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